Department of Livestock and Poultry Production - Bahauddin Zakariya University, Multan (Pakistan)

Admissions Open - Condensed Mathematics for F.Sc. Pre-Medical Students (new)

BZU will resume its academic and administrative activities from Monday 12th May. 2025. Bahauddin Zakariya University Announces Closure and Exam Cancellation on 9th & 10th May 2025 Bahauddin Zakariya University and its All Sub Campuses to Remain Closed on May 7, 2025 (Wednesday); All Examinations Cancelled Consultative Session on National Adolescent and Youth Policy - 5th May, 2025 Notification of Holiday on Labour Day – BZU Closed on May 1st

Faculty - Department of Livestock and Poultry Production

Dr. Abdul Waheed

Associate Professor

PhD

Animal Breeding & Genetics/Quantitative Genetics/Biostatistics

Dr. Riaz Hussain Mirza

Associate Professor

Ph.D Animal Breeding and Genetics

CHARACTERIZATION OF LOCAL BREEDS, SELECTION AND GENETIC EVALUATION OF DAIRY ANIMALS

Dr. Hafiz Muhammad Ishaq

Assistant Professor

PhD

Poultry Science

Dr. Abu Bakar Sufyan

Assistant Professor

phd

animal nutrition

Dr. Muhammad Jamshed Khan

Assistant Professor

Dr. Asim Faraz

Assistant Professor

PhD Livestock Management

Camel, Dairy, Meat, Livestock Production, Animal Nutrition, Animal Breeding & Genetics, Diseases, Health, Reproduction, Behavior, Welfare

Dr. Abdur Rauf Khalid

Lecturer

PhD (NJAU)

Animal Nutrition, Livestock Production, Gut Health, Microbiome, Probiotics, Phytonutrients, RNA & DNA sequences

Mr. Ahsan Fayyaz

Lecturer

M.Phil

Livestock Management

Mr. Muhammad Shoaib Azeem

Lecturer

MPhil in Meat Science & Technology (UVAS) , PGD in Food Safety & Controls (UAF) , PGD in Occupational Health & Safety (PU) , DVM-Doctor of Veterinary Medicine (UVAS)

His areas of interest and expertise are Carcass grading and evaluation, Meat cutting, Meat Inspection, Hygiene of meat and meat products, Animal welfare, Poultry processing, Poultry carcass grading and evaluation, Evaluation of Incidence of poultry carcass downgrades, Meat packaging technologies, Post slaughter technologies for improving eating quality and shelf life of meat, Halal and quality audits of meat industries, Food safety audit and compliance. Regarding (Beef, Mutton, Camel, Poultry, Fish & Sea Food)