Faculty - Department of Food Science Technology

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Dr. Tariq Ismail

Associate Professor

PhD, Post-doctorate

Food value addition, Food waste valorization, dietary management of health disorders, diabetes, weight management, plant foods of human nutrition

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Dr. Raheel Suleman

Assistant Professor

PhD

Food Science and Technology

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Dr. Durre Shahwar

Assistant Professor

Ph.D. in Food Science and Technology

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Dr. Muhammad Qamar

Assistant Professor

PhD in food science and technology

Secondary metabolites, In vitro and In vivo biological activities of plant extracts, Functional product development, HPLC method development and validation, Activity guided fractionation, Sustainability