Center for Research in Food Safety Applied Nutrition

Head of Department: Dr. Majid Hussain

Faculty

Introduction

Safe and nutritious food are directly associated with wellbeing of people and consequently stable economies. Institutions of higher education are among the masses who can play their role to create awareness for food safety and nutrition related issues. Center for Research in Food Safety & Applied Nutrition (CRIFSAN) has been established in 2021 under the umberalla of Faculty of Food Science & Nutrition, BZU with the objective to develop curricula and provide facilities not only to the students but for the stakeholders to enhance knowledge and skills in the area of food safety.

Programs Offered

The following programs are being offered:

PGD (Post Graduate Diploma) in Food and Nutrition

Diploma Programs
Eligibility:
The graduates seeking admissions to PGD in Food and Nutrition must fulfill the following eligibility requirements: a) He/She must hold at the minimum of bachelor degree (14 years education) with science subjects.

PGD (Post Graduate Diploma) Food Safety and Quality Management

Undergraduate Program
Eligibility:
The graduates seeking admissions to PGD in Food Safety & Quality Management must fulfill the following eligibility requirements: b) He/She must hold at the minimum of bachelor degree (14 years education) in science with background knowledge in Agriculture, Biology, Food Sciences, Veterinary Sciences, Environmental Sciences or any related subject provided final approval from the Departmental Admission Committee of the IFS&N.

PGD (Post Graduate Diploma) in Halal Food Processing

Diploma Programs
Eligibility:
The graduates seeking admissions to PGD in Halal Food Processing must fulfill the following eligibility requirements: c) He/She must hold at the minimum of bachelor degree (14 years education) in science with background knowledge in Agriculture, Biology, Food Sciences, Veterinary Sciences, Environmental Sciences or any related subject provided final approval from the Departmental Admission Committee of the IFS&N.

Mango Processing and Preservation

Short Courses

Citrus Processing and Preservation

Short Courses

Dates Processing and Preservation

Short Courses

Tomato Processing and Preservation

Short Courses

Professional Baking

Short Courses

Culinary Arts

Short Courses

Dairy Products

Short Courses
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