Bahauddin Zakariya University, Multan

MPhil in Meat Science & Technology (UVAS) , PGD in Food Safety & Controls (UAF) , PGD in Occupational Health & Safety (PU) , Doctor of Veterinary Medicine (UVAS)

Meat Science and Technology (Beef, Mutton, Camel, Poultry, Fish & Sea Food)

Previous Experience: 1. Quality & Hygiene Manager (Carrefour -Majid Al Futtaim) manage the retail operations in Fresh Food Department mainly regarding Butchery Section, Fishery Section, Delicatessen Section, Restaurant Section, Bakery Section & Fruit Vegetable Section. , 2. Shift Manager (KFC Pakistan) Restaurant Operations in which mainly deal with quality, food safety, hygiene, shrinkage & waste control and costing of fried chicken and other fast food products. , 3. Food Safety Trainee Officer (Punjab Food Authority) Conduct daily audits & inspection of every food business to ensure compliance with food safety and quality standards. Investigating complaints such as misbranding, adulterated food, cases of food poisoning and customer complaints. , 4. Sr. Production Executive (O! Food - Olympia Group) Chicken Processing Plant mainly deal with raw chicken, ready to cook and ready to eat frozen chicken products. , 5. Production Officer (Tazij Meats & Food) Beef & Mutton Processing Plant mainly deal with processed meat and their by-products to export in gulf & china etc. , 6. Meat Inspector & Quality Controller (Abedin International Abattoir) Beef & Mutton Processing Plant which deal with chilled & frozen meat to export in gulf market.

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