Latest Updates
Dr. Tariq Ismail
https://profiles.bzu.edu.pk/tariqismail
Qualificaiton:
PhD, Post-doctorate
Research Interests:
Food value addition, Food waste valorization, dietary management of health disorders, diabetes, weight management, plant foods of human nutrition
Email Address:
Other Information:
Chairman, Department of Food Science & Technology
CV/Resume:
Research Papers
| 2024 | Bioactivity Profiling and Phytochemical Analysis of Carissa carandas Extracts Antioxidant, Anti-inflammatory, and Anti-UTI Properties (Research Article) Saeed, W., Ismail, T., Qamar, M., Esatbeyoglu, T., |
Journal: Antioxidants, Publisher: MDPI, Vol.: 13, Issue: 9 Pages: , |
| 2024 | Comparison of nutritional, antioxidant, physicochemical, and rheological characteristics of whole and sprouted wheat flour (Research Article) Perveen, S., Akhtar, S., Ismail, T., Qamar, M., Saeed, W., Younis, M., Esatbeyoglu, T. |
Journal: LWT - Food Science and Technology, Publisher: ELSEVIER, Vol.: 209, Issue: Pages: 116679, |
| 2024 | The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves. (Research Article) Perveen, S., Akhtar, S., Qamar, M., Saeed, W., Suleman, R., Younis, M., Ismail, T., Esatbeyoglu, T. |
Journal: Journal of Agriculture and Food Research, Publisher: ELSEVIER, Vol.: 18, Issue: Pages: 101366, |
| 2024 | Carissa carandas A Multi-Faceted Approach to Health, Wellness, and Commerce (Review) Saeed, W., Ismail, T., Qamar, M., Khan, M. Z., Ahmad, N., Mubarak, M. S., Esatbeyoglu, T. |
Journal: Journal of Agriculture and Food Research, Publisher: ELSEVIER, Vol.: 18, Issue: Pages: 101274, |
| 2024 | Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties (Research Article) Chu, R., Uaila, E., Ismail, T., Lazarte, C. E. . |
Journal: Foods, Publisher: MDPI, Vol.: 1315, Issue: Pages: 2413, |
| 2024 | Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L. (Research Article) Ismail, T., Akhtar, S., Qamar, M., Esatbeyoglu, T., Sestili, P., Saeed, W., Lazarte, C. E. |
Journal: Journal of Food Composition and Analysis, Publisher: ELSEVIER, Vol.: , Issue: Pages: 106427, |
| 2024 | Lactic acid fermentation ameliorates intrinsic toxicants in Brassica campestris L. leaves harvested at different growth stages. (Research Article) Younis, M., Akhtar, S., Ismail, T., Qamar, M., Sattar, D., Saeed, W., Mubarak, M.S., Bartkiene, E., Rocha, J.M. |
Journal: Foods, Publisher: MDPI, Vol.: 1312 , Issue: Pages: 1826, |
| 2024 | Impact of long term camel milk consumption on hepatic and renal biomarkers of Camel nomads an observational cross sectional study from Southern Punjab, Pakistan (Research Article) Khan, M., Akhtar, S., Akram, I., Abdurehman, A. |
Journal: Journal of Health and Allied Sciences, Publisher: Thieme, Vol.: , Issue: Pages: , |
| 2024 | Efficacy of Zinc Fortified and Fermented Wheat Flour A Randomized Controlled Trial Protocol. (Research Article) Padhani, Z., Khan, M., Mirani, M., Rizvi, A., Yasin, R., Chauhadry, I.A., Ismail, T., Akhtar, S., Begum, K., Humayun, K., Iqbal, J., Naseem, H.A., Malik, K.A., Bhutta, Z.A., Das, J. |
Journal: PLOS ONE, Publisher: PLOS, Vol.: 196 , Issue: Pages: e0304462, |
| 2024 | Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder. (Research Article) Waseem, M., Akhtar, S., Mehmood, T., Qamar, M., Saeed, W., Younis, M., Perveen, S., Ismail, T. and Esatbeyoglu, T., |
Journal: Journal of Agriculture and Food Research, Publisher: ELSEVIER, Vol.: 16, Issue: Pages: 101114, |
| 2024 | Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder (Research Article) Waseem, M., Akhtar, S., Ismail, T., Al Sulami, T., Qamar, M., Shahwar, D., Suleman, R., Saeed, W., Tutu, CO |
Journal: Food Chemistry X, Publisher: ELSEVIER, Vol.: , Issue: Pages: 101896, |
| 2023 | Effect of growth stages and lactic acid fermentation on anti-nutrients and nutritional attributes of spinach Spinacia oleracea. (Research Article) Naseem, A., Akhtar, S., Ismail, T., Qamar, M., Sattar, D.E.S., Saeed, W., Esatbeyoglu, T., Bartkiene, E. and Rocha, J.M., |
Journal: Microorganisms, Publisher: MDPI, Vol.: 119, Issue: Pages: 2343, |
| 2023 | The comparative effect of lactic acid fermentation and germination on the levels of neurotoxin, anti-nutrients, and nutritional attributes of Sweet Blue Pea Lathyrus sativus L.. (Research Article) Arshad, N., Akhtar, S., Ismail, T., Saeed, W., Qamar, M., zogul, F., ... Rocha, J. M. |
Journal: Foods, Publisher: MDPI, Vol.: 1215 , Issue: Pages: 2851 , |
| 2023 | Combined antidiabetic potential of camel milk yogurt with Cinnamomum verum and Stevia rebaudiana by using rodent modelling (Research Article) Hameed, A., Ishtiaq, F., Zeeshan, M., Akhtar, S., Ismail, T., Ahmad, R. S., Amir, M., Anwar, M. J. |
Journal: Journal of Food Science and Technology, Publisher: Springer, Vol.: 60, Issue: Pages: 11751184 , |
| 2023 | Hydrolysis, microstructural profiling and utilization of Cyamopsis tetragonoloba in yoghurt. (Research Article) Hussain, M., Akhtar, S., Khalid, N., Azam, M., Iqbal, M.W., Ismail, T., Khan, I.M., Walayat, N., Mehany, T., Esatbeyoglu, T. and Korma, S.A., |
Journal: Fermentation, Publisher: MDPI, Vol.: 91, Issue: Pages: 45 , |
| 2023 | Utilization of biomaterials to develop the biodegradable food packaging (Review) Perveen, S., Anwar, M.J., Ismail, T., Hameed, A., Naqvi, S.S., Mahomoodally, M.F., Saeed, F., Imran, A., Hussain, M., Imran, M. and Ur Rehman, H., |
Journal: International Journal of Food Properties, Publisher: Taylor and Francis, Vol.: 261, Issue: Pages: 1122-1139, |
| 2023 | Quality Characteristics of Purslane Portulaca oleracea L. Leaf and Stem Powder-Supplemented Cupcakes. (Research Article) Younis, M., Afzal, K., Sultan, MT., Rabail, R., Akhtar, S., Ismail, T., Khalid, MU., Shabbir, MA., Aadil, RM. |
Journal: Journal of Food Quality, Publisher: Wiley, Vol.: 2023, Issue: Pages: 1329249, |
| 2022 | Effect of thermal and non-thermal processing on nutritional, functional, safety characteristics and sensory quality of white cabbage powder (Research Article) Waseem, M., Akhtar, S., Qamar, M., Saeed, W., Ismail, T., Esatbeyoglu, T. |
Journal: Foods, Publisher: MDPI, Vol.: 1123, Issue: Pages: 3802, |
| 2022 | Antioxidant Effect of Ocimum basilicum Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets. (Research Article) Nadeem, H. R., Akhtar, S., Ismail, T., Qamar, M., Sestili, P., Saeed, W., Azeem, M., Esatbeyoglu, T. |
Journal: Antioxidants, Publisher: MDPI, Vol.: 1110, Issue: Pages: 1882, |
| 2022 | Bioactive compounds, antioxidant, anti-inflammatory, anti-cancer andtoxicity assessment of Tribulus terresteris in vitro and in vivo studies (Research Article) Abbas, M.W., Hussain, M., Akhtar, S., Ismail, T., Qamar, M., Shafiq, Z., Esatbeyoglu T. |
Journal: Antioxidants, Publisher: MDPI, Vol.: 11, Issue: 6 Pages: 1160, |
| 2022 | Prevalence and determinants of anemia among resident female university students from Southern Punjab, Pakistan. (Research Article) Khokhar, J., Akbar, A., Akhtar, S., Layla, Lazarte, C.E., A., Abbas, A.A., Asif, M., Shah, Z.A., Ismail, T |
Journal: Women and Health, Publisher: Taylor and Francis, Vol.: 626, Issue: Pages: 488-501, |
| 2022 | Developing growth reference charts for the head circumference of Pakistani children aged 6 to 18 years (Research Article) Asif, M., Aslam, M., Ismail, T., Rahman, A., Saleem, N. |
Journal: Turkish Journal of Pediatrics, Publisher: Hacettepe University Institute of Child Health, Vol.: 64, Issue: Pages: 293-301, |
| 2022 | Characterization of the biological activity of the ethanolic extract from Cannabis sativa L. roots grown in aeroponics (Research Article) Ferrini, F., Zeppa, S.D.,Fraternale, D., Carrabs, V., Annibalini, G., Verardo, G., Gorassini, A., Albertini, M.C., Ismail, T., Fimognari, C., Sestili, P. |
Journal: Antioxidants, Publisher: MDPI, Vol.: 115, Issue: Pages: 860, |
| 2022 | Toxicity, Antioxidant Activity, and Phytochemicals of basil Ocimumbasilicum L. leaves from different growth stages (Research Article) Nadeem, H.R., Akhtar, S., Sestili, P., Ismail, T., Neugart, S., Qamar, M., Esatbeyoglu, T., |
Journal: Foods, Publisher: MDPI, Vol.: 119, Issue: Pages: 1239, |
| 2022 | Anti-inflammatory and anticancer properties of Grewia asiatica crude extracts and fractions - bioassay guided approach. (Research Article) Qamar, M., Akhtar, S., Barnard, R.T., Sestili, P., Ziora, Z.M., Lazarte, C.L., Ismail, T., |
Journal: BioMed Research International, Publisher: Wiley, Vol.: , Issue: Pages: , |
| 2022 | Phytochemical profile, biological properties, and food applications of the medicinal plant Syzygiumcumini (Research Article) Qamar, M., Akhtar, S., Ismail, T., Wahid, M., Abbas, M.W.,Mubarak, M.S., Yuan, Y., Barnard, R.T., Ziora, Z.M., Esatbeyoglu, T. |
Journal: Foods, Publisher: MDPI, Vol.: 113, Issue: Pages: 378, |
| 2022 | Tackling protein-calorie malnutrition during world crises. (Research Article) Padhani, Z. A., Das, J. K., Akhtar, S., Ismail, T., Bhutta, Z. A. |
Journal: Annals of Nutrition and Metabolism, Publisher: Karger Publisher, Vol.: 78, Issue: Pages: 127-37, |
| 2022 | Effect of microwave heat processing on nutritional Indices, anti-nutrients, and sensory attributes of potato powder supplemented flatbread (Research Article) Waseem, M., Akhtar, S., Ismail, T., Ahmad, N., Lazarte, C.E., Hussain, M., Manzoor, M.F. |
Journal: Journal of Food Quality, Publisher: Wiley, Vol.: , Issue: Pages: , |
| 2022 | Syzygiumcumini L. Skeels extracts in vivo anti-nociceptive, antiinflammatory, acute and subacute toxicity assessment (Research Article) Qamar, M., Akhtar, S., Ismail, T., Wahid, M., Ali, S., Nazir, Y., Murtaza, S., Abbas, M. W., Ziora, Z.M. |
Journal: Journal of Ethnopharmacology, Publisher: ELSEVIER, Vol.: 287, Issue: Pages: 114919, |
Disclaimer: The information provided on this page is maintained by the faculty/staff members themselves or their representatives, through their personal accounts on the BZU Website. This webpage was last updated on Sat, 28 Sep 2024 22:03:02 +0500.
Undergraudate Programs, Graduate(MS) Programs, Graduat (PhD) Programs, BS(5th Semester) Programs, ADP Programs and Diplomas.
Degree Form, Refund Form, Subject Change Perform, Re-checking Form, NOC/Migration Form, Duty Performa, Application for Result Card.
Online Library Catalog, KOHA Library Server, HEC Digital Library
Accomodation, Hostel Dues, Medical Facilities, Scholarships, Tranport Facility
