Dr. Tariq Ismail

Associate Professor, Department of Food Science and Technology
https://profiles.bzu.edu.pk/tariqismail

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Dr. Tariq Ismail

Qualificaiton:
PhD, Post-doctorate

Research Interests:
Food value addition, Food waste valorization, dietary management of health disorders, diabetes, weight management, plant foods of human nutrition

Email Address:

Other Information:
Chairman, Department of Food Science & Technology

CV/Resume:

Research Papers

2024 Bioactivity Profiling and Phytochemical Analysis of Carissa carandas Extracts Antioxidant, Anti-inflammatory, and Anti-UTI Properties (Research Article)
Saeed, W., Ismail, T., Qamar, M., Esatbeyoglu, T.,
Journal: Antioxidants, Publisher: MDPI, Vol.: 13, Issue: 9 Pages: ,
2024 Comparison of nutritional, antioxidant, physicochemical, and rheological characteristics of whole and sprouted wheat flour (Research Article)
Perveen, S., Akhtar, S., Ismail, T., Qamar, M., Saeed, W., Younis, M., Esatbeyoglu, T.
Journal: LWT - Food Science and Technology, Publisher: ELSEVIER, Vol.: 209, Issue: Pages: 116679,
2024 The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves. (Research Article)
Perveen, S., Akhtar, S., Qamar, M., Saeed, W., Suleman, R., Younis, M., Ismail, T., Esatbeyoglu, T.
Journal: Journal of Agriculture and Food Research, Publisher: ELSEVIER, Vol.: 18, Issue: Pages: 101366,
2024 Carissa carandas A Multi-Faceted Approach to Health, Wellness, and Commerce (Review)
Saeed, W., Ismail, T., Qamar, M., Khan, M. Z., Ahmad, N., Mubarak, M. S., Esatbeyoglu, T.
Journal: Journal of Agriculture and Food Research, Publisher: ELSEVIER, Vol.: 18, Issue: Pages: 101274,
2024 Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties (Research Article)
Chu, R., Uaila, E., Ismail, T., Lazarte, C. E. .
Journal: Foods, Publisher: MDPI, Vol.: 1315, Issue: Pages: 2413,
2024 Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L. (Research Article)
Ismail, T., Akhtar, S., Qamar, M., Esatbeyoglu, T., Sestili, P., Saeed, W., Lazarte, C. E.
Journal: Journal of Food Composition and Analysis, Publisher: ELSEVIER, Vol.: , Issue: Pages: 106427,
2024 Lactic acid fermentation ameliorates intrinsic toxicants in Brassica campestris L. leaves harvested at different growth stages. (Research Article)
Younis, M., Akhtar, S., Ismail, T., Qamar, M., Sattar, D., Saeed, W., Mubarak, M.S., Bartkiene, E., Rocha, J.M.
Journal: Foods, Publisher: MDPI, Vol.: 1312 , Issue: Pages: 1826,
2024 Impact of long term camel milk consumption on hepatic and renal biomarkers of Camel nomads an observational cross sectional study from Southern Punjab, Pakistan (Research Article)
Khan, M., Akhtar, S., Akram, I., Abdurehman, A.
Journal: Journal of Health and Allied Sciences, Publisher: Thieme, Vol.: , Issue: Pages: ,
2024 Efficacy of Zinc Fortified and Fermented Wheat Flour A Randomized Controlled Trial Protocol. (Research Article)
Padhani, Z., Khan, M., Mirani, M., Rizvi, A., Yasin, R., Chauhadry, I.A., Ismail, T., Akhtar, S., Begum, K., Humayun, K., Iqbal, J., Naseem, H.A., Malik, K.A., Bhutta, Z.A., Das, J.
Journal: PLOS ONE, Publisher: PLOS, Vol.: 196 , Issue: Pages: e0304462,
2024 Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder. (Research Article)
Waseem, M., Akhtar, S., Mehmood, T., Qamar, M., Saeed, W., Younis, M., Perveen, S., Ismail, T. and Esatbeyoglu, T.,
Journal: Journal of Agriculture and Food Research, Publisher: ELSEVIER, Vol.: 16, Issue: Pages: 101114,
2024 Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder (Research Article)
Waseem, M., Akhtar, S., Ismail, T., Al Sulami, T., Qamar, M., Shahwar, D., Suleman, R., Saeed, W., Tutu, CO
Journal: Food Chemistry X, Publisher: ELSEVIER, Vol.: , Issue: Pages: 101896,
2023 Effect of growth stages and lactic acid fermentation on anti-nutrients and nutritional attributes of spinach Spinacia oleracea. (Research Article)
Naseem, A., Akhtar, S., Ismail, T., Qamar, M., Sattar, D.E.S., Saeed, W., Esatbeyoglu, T., Bartkiene, E. and Rocha, J.M.,
Journal: Microorganisms, Publisher: MDPI, Vol.: 119, Issue: Pages: 2343,
2023 The comparative effect of lactic acid fermentation and germination on the levels of neurotoxin, anti-nutrients, and nutritional attributes of Sweet Blue Pea Lathyrus sativus L.. (Research Article)
Arshad, N., Akhtar, S., Ismail, T., Saeed, W., Qamar, M., zogul, F., ... Rocha, J. M.
Journal: Foods, Publisher: MDPI, Vol.: 1215 , Issue: Pages: 2851 ,
2023 Combined antidiabetic potential of camel milk yogurt with Cinnamomum verum and Stevia rebaudiana by using rodent modelling (Research Article)
Hameed, A., Ishtiaq, F., Zeeshan, M., Akhtar, S., Ismail, T., Ahmad, R. S., Amir, M., Anwar, M. J.
Journal: Journal of Food Science and Technology, Publisher: Springer, Vol.: 60, Issue: Pages: 11751184 ,
2023 Hydrolysis, microstructural profiling and utilization of Cyamopsis tetragonoloba in yoghurt. (Research Article)
Hussain, M., Akhtar, S., Khalid, N., Azam, M., Iqbal, M.W., Ismail, T., Khan, I.M., Walayat, N., Mehany, T., Esatbeyoglu, T. and Korma, S.A.,
Journal: Fermentation, Publisher: MDPI, Vol.: 91, Issue: Pages: 45 ,
2023 Utilization of biomaterials to develop the biodegradable food packaging (Review)
Perveen, S., Anwar, M.J., Ismail, T., Hameed, A., Naqvi, S.S., Mahomoodally, M.F., Saeed, F., Imran, A., Hussain, M., Imran, M. and Ur Rehman, H.,
Journal: International Journal of Food Properties, Publisher: Taylor and Francis, Vol.: 261, Issue: Pages: 1122-1139,
2023 Quality Characteristics of Purslane Portulaca oleracea L. Leaf and Stem Powder-Supplemented Cupcakes. (Research Article)
Younis, M., Afzal, K., Sultan, MT., Rabail, R., Akhtar, S., Ismail, T., Khalid, MU., Shabbir, MA., Aadil, RM.
Journal: Journal of Food Quality, Publisher: Wiley, Vol.: 2023, Issue: Pages: 1329249,
2022 Effect of thermal and non-thermal processing on nutritional, functional, safety characteristics and sensory quality of white cabbage powder (Research Article)
Waseem, M., Akhtar, S., Qamar, M., Saeed, W., Ismail, T., Esatbeyoglu, T.
Journal: Foods, Publisher: MDPI, Vol.: 1123, Issue: Pages: 3802,
2022 Antioxidant Effect of Ocimum basilicum Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets. (Research Article)
Nadeem, H. R., Akhtar, S., Ismail, T., Qamar, M., Sestili, P., Saeed, W., Azeem, M., Esatbeyoglu, T.
Journal: Antioxidants, Publisher: MDPI, Vol.: 1110, Issue: Pages: 1882,
2022 Bioactive compounds, antioxidant, anti-inflammatory, anti-cancer andtoxicity assessment of Tribulus terresteris in vitro and in vivo studies (Research Article)
Abbas, M.W., Hussain, M., Akhtar, S., Ismail, T., Qamar, M., Shafiq, Z., Esatbeyoglu T.
Journal: Antioxidants, Publisher: MDPI, Vol.: 11, Issue: 6 Pages: 1160,
2022 Prevalence and determinants of anemia among resident female university students from Southern Punjab, Pakistan. (Research Article)
Khokhar, J., Akbar, A., Akhtar, S., Layla, Lazarte, C.E., A., Abbas, A.A., Asif, M., Shah, Z.A., Ismail, T
Journal: Women and Health, Publisher: Taylor and Francis, Vol.: 626, Issue: Pages: 488-501,
2022 Developing growth reference charts for the head circumference of Pakistani children aged 6 to 18 years (Research Article)
Asif, M., Aslam, M., Ismail, T., Rahman, A., Saleem, N.
Journal: Turkish Journal of Pediatrics, Publisher: Hacettepe University Institute of Child Health, Vol.: 64, Issue: Pages: 293-301,
2022 Characterization of the biological activity of the ethanolic extract from Cannabis sativa L. roots grown in aeroponics (Research Article)
Ferrini, F., Zeppa, S.D.,Fraternale, D., Carrabs, V., Annibalini, G., Verardo, G., Gorassini, A., Albertini, M.C., Ismail, T., Fimognari, C., Sestili, P.
Journal: Antioxidants, Publisher: MDPI, Vol.: 115, Issue: Pages: 860,
2022 Toxicity, Antioxidant Activity, and Phytochemicals of basil Ocimumbasilicum L. leaves from different growth stages (Research Article)
Nadeem, H.R., Akhtar, S., Sestili, P., Ismail, T., Neugart, S., Qamar, M., Esatbeyoglu, T.,
Journal: Foods, Publisher: MDPI, Vol.: 119, Issue: Pages: 1239,
2022 Anti-inflammatory and anticancer properties of Grewia asiatica crude extracts and fractions - bioassay guided approach. (Research Article)
Qamar, M., Akhtar, S., Barnard, R.T., Sestili, P., Ziora, Z.M., Lazarte, C.L., Ismail, T.,
Journal: BioMed Research International, Publisher: Wiley, Vol.: , Issue: Pages: ,
2022 Phytochemical profile, biological properties, and food applications of the medicinal plant Syzygiumcumini (Research Article)
Qamar, M., Akhtar, S., Ismail, T., Wahid, M., Abbas, M.W.,Mubarak, M.S., Yuan, Y., Barnard, R.T., Ziora, Z.M., Esatbeyoglu, T.
Journal: Foods, Publisher: MDPI, Vol.: 113, Issue: Pages: 378,
2022 Tackling protein-calorie malnutrition during world crises. (Research Article)
Padhani, Z. A., Das, J. K., Akhtar, S., Ismail, T., Bhutta, Z. A.
Journal: Annals of Nutrition and Metabolism, Publisher: Karger Publisher, Vol.: 78, Issue: Pages: 127-37,
2022 Effect of microwave heat processing on nutritional Indices, anti-nutrients, and sensory attributes of potato powder supplemented flatbread (Research Article)
Waseem, M., Akhtar, S., Ismail, T., Ahmad, N., Lazarte, C.E., Hussain, M., Manzoor, M.F.
Journal: Journal of Food Quality, Publisher: Wiley, Vol.: , Issue: Pages: ,
2022 Syzygiumcumini L. Skeels extracts in vivo anti-nociceptive, antiinflammatory, acute and subacute toxicity assessment (Research Article)
Qamar, M., Akhtar, S., Ismail, T., Wahid, M., Ali, S., Nazir, Y., Murtaza, S., Abbas, M. W., Ziora, Z.M.
Journal: Journal of Ethnopharmacology, Publisher: ELSEVIER, Vol.: 287, Issue: Pages: 114919,

 


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