Department of Food Safety and Quality Management
Total Programs: 1
Department of Food Safety and Quality Management
Eligibility:
Intermediate (Pre-Medical / Pre-Engineering / ICS / A level) or equivalent recognized qualification with minimum 45% marks i.e. 495/1100, or Intermediate (Pre-Agriculture) securing CGPA 1.80/4.00 or DAE in Chemical Technology/Food Processing and Preservation/Food Technology/Agriculture with 45% marks or CGPA 1.80/4.00
Scheme of Study:
Download Scheme of Study (2025)
Department of Food Safety and Quality Management