Department of Food Safety and Quality Management
Total Programs: 1
Department of Food Safety and Quality Management
Eligibility:
B.S/B.Sc. (Hons.) Food Science and Technology/ Food Technology or B.Sc. (Hons.) Agriculture with Food Science and Technology/ Food Technology or B.Sc. (Hons.) Dairy Science & Technology/ B.S. (Hons.) Dairy Technology/ B.S. (Hons.)/B.Sc. (Hons.) Human Nutrition & Dietetics/B.Sc. (Hons.) Home Economics (Food & Nutrition)/ B.S. Food Science & Nutrition
Scheme of Study:
Download Scheme of Study (2025)
Department of Food Safety and Quality Management