Academic Programs
Department of Food Safety and Quality Management
Department of Food Safety and Quality Management
Total Programs: 1
Department of Food Safety and Quality Management
Eligibility:
a) He/she should have passed the M.Sc. (Hons.)/M.Phil. in the relevant subject or equivalent qualification b) minimum CGPA of 3.0 from a recognized University. c) International GRE (Subject) or equivalent test passed before admission. d) A Ph.D. Scholar is required to complete course work of up to 18 credit hours and must qualify. All applicants have to fulfill the conditions laid by HEC from time to time.
Scheme of Study:
Download Scheme of Study (2025)
Department of Food Safety and Quality Management