Dr. Adnan Amjad
2025 | Anthocyanins: From Natural Colorants to Potent Anticancer Agents (Review) Muhammad Maaz, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, Shehnshah Zafar, Naima Tariq, Muzzamal Hussain, Muhammad Imran, Ahmed Mujtaba, Tadesse Fenta Yehuala, Ehab M. Mostafa, Samy Selim, Soad K. Al Jaouni, Suliman A. Alsagaby, Waleed Al Abdulmonem |
Journal: Food Science & Nutrition, Publisher: Wiley, Vol.: , Issue: Pages: , |
2025 | Nutraceutical Potential of Anthocyanins: A Comprehensive Treatise (Review) Ahmad Mujtaba Noman, Muhammad Tauseef Sultan, Muhammad Maaz, Aimen Mazhar, Naima Tariq, Muhammad Imran, Muzzamal Hussain, Ahmed Mujtaba, Mohamed A. Abdelgawad, Ehab M. Mostafa, Mohammed M. Ghoneim, Samy Selim, Entessar Al Jbawi |
Journal: Food Science & Nutrition, Publisher: Wiley, Vol.: , Issue: Pages: , |
2025 | Ostrich oil evaluation Parallel to food and pharmaceutical industries requirements A review (Review) Shehnshah Zafar, Adnan Amjad, Muhammad Tauseef Sultan, Muhammad Mueed Tanveer Malik |
Journal: Food and Humanity, Publisher: Elsevier, Vol.: 4, Issue: Pages: , |
2024 | Effect of ozone, hydrogen peroxide, and chlorine solution in reduction of chlorpyrifos and cypermethrin residues from cauliower (Food pesticides) Amjad, Adnan, Muhammad Khalid Saeed, Muhammad Rizwan Amjad, Aneela Hameed, Haq Nawaz, Najeeb Ullah, Abid Sarwar |
Journal: Italian Journal of Food Science, Publisher: Italian Journal of Food Science, Vol.: 36, Issue: 4 Pages: 142-150, |
2024 | Dissipation of selected pesticide residues in grapes by using ozone enriched atmosphere (Food pesticides) Amjad, Adnan, Muhammad Sohaib, Raheel Suleman, Muhammad Sameem Javed, Shabbir Ahmad, Muhammad Rizwan Amjad, Mohibullah Shah, Syeda Aimen Ali, and Nimra Nawaz. |
Journal: Journal of the Saudi Society of Agricultural Sciences, Publisher: Elsevier, Vol.: , Issue: Pages: , |
2024 | Protein extracted from Moringa oleifera Lam. Leaves Bio-evaluation and characterization as suitable plant-based meat-protein alternative (Food science) Javed, Muhammad Sameem, Smara Qaiser Alvi, Adnan Amjad, Hasan Sardar, Muhammad Junaid Anwar, Asma Javid, Sami Abou Fayssal |
Journal: Regulatory Toxicology and Pharmacology, Publisher: Elsevier, Vol.: , Issue: Pages: , |
2024 | Alpha-Amylase enzyme inhibition relevant to type II diabetes by using functional yogurt with Cinnamomum verum and Stevia rebaudiana (Nutrition and health) Hameed, Aneela, Fartashia Ashraf, Muhammad Junaid Anwar, Adnan Amjad, Muzzamal Hussain, Muhammad Imran, Ahmed Mujtaba |
Journal: Food and Agricultural Immunology, Publisher: Taylor and Francis, Vol.: , Issue: Pages: , |
2023 | Potential of barley enriched yogurt to improve probiotic growth for the management of hypercholesterolemia (Journal) Zafar, Umrah, Aneela Hameed, Adnan Amjad, Muhammad Sameem Javed, Muhammad Inam Afzal, Muhammad Umer, Rasha Hamed Al-Serwi et al. |
Journal: International Journal of Food Properties , Publisher: Taylor and Francis, Vol.: 26, Issue: 1 Pages: 1177-1189, |
2023 | Effects of repeated frying on physicochemical characteristics, oxidative stress, and free radical scavenging potential of canola oil and ghee. (Journal) Nawaz, Haq, Nadia Zafar, Raheela Jabeen, Adnan Amjad, Mohibullah Shah, and Saba Munir. |
Journal: European Journal of Lipid Science and Technology, Publisher: Wiley, Vol.: 125, Issue: 11 Pages: 2300053, |
2023 | The assessment of Aflatoxins Degradation Potential of Selected Indigenous Medicinal. (Journal) Khan, Imran Khan, Muhammad Shahzad Arshad Shahzad, Muhammad Khurram Afzal, Amir Ismail, Muhammad Shahzad Irshad, and Adnan Amjad. |
Journal: Journal of Agriculture and Veterinary Science, Publisher: Roots press, Vol.: 2, Issue: 1 Pages: 27-47, |
2023 | VIABILITY OF MICROENCAPSULATED PROBIOTICS LACTOBACILLUS REUTERI IN GUAVA JUICE (Journal) Javed, M. S., M. Amir, A. Amjad, M. Shah, M. J. Anwar, and F. Ahmad |
Journal: Journal of Animal Plant Sciences, Publisher: jabs, Vol.: 33, Issue: 3 Pages: 644-654, |