Dr. Tariq Ismail
https://profiles.bzu.edu.pk/tariqismail
Qualification:
PhD, Post-doctorate
Research Interests:
Food value addition, Food waste valorization, dietary management of health disorders, diabetes, weight management, plant foods of human nutrition
Email Address:
Other Information:
Chairman, Department of Food Science & Technology
CV/Resume:
Research Papers
| 2024 |
Bioactivity Profiling and Phytochemical Analysis of Carissa carandas Extracts Antioxidant, Anti-inflammatory, and Anti-UTI Properties (Research Article) Saeed, W., Ismail, T., Qamar, M., Esatbeyoglu, T., |
Journal: Antioxidants, Publisher: MDPI, Vol.: 13, Issue: 9, |
| 2024 |
Comparison of nutritional, antioxidant, physicochemical, and rheological characteristics of whole and sprouted wheat flour (Research Article) Perveen, S., Akhtar, S., Ismail, T., Qamar, M., Saeed, W., Younis, M., Esatbeyoglu, T. |
Journal: LWT - Food Science and Technology, Publisher: ELSEVIER, Vol.: 209, Pages: 116679 |
| 2024 |
The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves. (Research Article) Perveen, S., Akhtar, S., Qamar, M., Saeed, W., Suleman, R., Younis, M., Ismail, T., Esatbeyoglu, T. |
Journal: Journal of Agriculture and Food Research, Publisher: ELSEVIER, Vol.: 18, Pages: 101366 |
| 2024 |
Carissa carandas A Multi-Faceted Approach to Health, Wellness, and Commerce (Review) Saeed, W., Ismail, T., Qamar, M., Khan, M. Z., Ahmad, N., Mubarak, M. S., Esatbeyoglu, T. |
Journal: Journal of Agriculture and Food Research, Publisher: ELSEVIER, Vol.: 18, Pages: 101274 |
| 2024 |
Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties (Research Article) Chu, R., Uaila, E., Ismail, T., Lazarte, C. E. . |
Journal: Foods, Publisher: MDPI, Vol.: 1315, Pages: 2413 |
| 2024 |
Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L. (Research Article) Ismail, T., Akhtar, S., Qamar, M., Esatbeyoglu, T., Sestili, P., Saeed, W., Lazarte, C. E. |
Journal: Journal of Food Composition and Analysis, Publisher: ELSEVIER, Pages: 106427 |
| 2024 |
Lactic acid fermentation ameliorates intrinsic toxicants in Brassica campestris L. leaves harvested at different growth stages. (Research Article) Younis, M., Akhtar, S., Ismail, T., Qamar, M., Sattar, D., Saeed, W., Mubarak, M.S., Bartkiene, E., Rocha, J.M. |
Journal: Foods, Publisher: MDPI, Vol.: 1312 , Pages: 1826 |
| 2024 |
Impact of long term camel milk consumption on hepatic and renal biomarkers of Camel nomads an observational cross sectional study from Southern Punjab, Pakistan (Research Article) Khan, M., Akhtar, S., Akram, I., Abdurehman, A. |
Journal: Journal of Health and Allied Sciences, Publisher: Thieme, |
| 2024 |
Efficacy of Zinc Fortified and Fermented Wheat Flour A Randomized Controlled Trial Protocol. (Research Article) Padhani, Z., Khan, M., Mirani, M., Rizvi, A., Yasin, R., Chauhadry, I.A., Ismail, T., Akhtar, S., Begum, K., Humayun, K., Iqbal, J., Naseem, H.A., Malik, K.A., Bhutta, Z.A., Das, J. |
Journal: PLOS ONE, Publisher: PLOS, Vol.: 196 , Pages: e0304462 |
| 2024 |
Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder. (Research Article) Waseem, M., Akhtar, S., Mehmood, T., Qamar, M., Saeed, W., Younis, M., Perveen, S., Ismail, T. and Esatbeyoglu, T., |
Journal: Journal of Agriculture and Food Research, Publisher: ELSEVIER, Vol.: 16, Pages: 101114 |
| 2024 |
Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder (Research Article) Waseem, M., Akhtar, S., Ismail, T., Al Sulami, T., Qamar, M., Shahwar, D., Suleman, R., Saeed, W., Tutu, CO |
Journal: Food Chemistry X, Publisher: ELSEVIER, Pages: 101896 |
| 2024 |
Utilization of flaxseed powder in controlling lipid oxidation and quality deterioration of fried goat meat patties (Journal) Raheel Suleman, Hira Choudhary, Ivan A. Garcia-Galicia, Tariq Ismail, Muhammad Qamar, Muhammad Aftab Zahoor, Sabahat Zulfiqar, Isam A. Mohamed Ahmed, Moneera O. Aljobair |
Journal: Cogent Food & Agriculture, Publisher: Informa UK Limited, |
| 2024 |
Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties (Journal) Raheel Suleman, Hira Choudhary, Muhammad Waseem, Jaza Maqbl Alshammari, Muhammad Muzamil, Huan Liu, Tariq Ismail, Muhammad Ammar Khan, Muhammad Qamar, Crossby Osei Tutu |
Journal: Food Chemistry: X, Publisher: Elsevier BV, |
| 2024 |
A comprehensive review on guava: Nutritional profile, bioactive potential, and health-promoting properties of its pulp, peel, seeds, pomace and leaves (Journal) Farwa Iqbal Khan, Saeed Akhtar, Muhammad Qamar, Tariq Ismail, Wisha Saeed, Tuba Esatbeyoglu, Seid Mahdi Jafari |
Journal: Trends in Food Science & Technology, Publisher: Elsevier BV, |
| 2024 |
Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction: the impact of fermentation alone and in combination with soaking and germination (Journal) Samuel Nsabimana, Tariq Ismail, Claudia E. Lazarte |
Journal: Frontiers in Nutrition, Publisher: Frontiers Media SA, |
| 2024 |
Comparison of nutritional, antioxidant, physicochemical, and rheological characteristics of whole and sprouted wheat flour (Journal) Saima Perveen, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Dur-e-shahwar Sattar, Wisha Saeed, Muhammad Younis, Tuba Esatbeyoglu |
Journal: LWT, Publisher: Elsevier BV, |
| 2024 |
Bioactivity Profiling and Phytochemical Analysis of Carissa carandas Extracts: Antioxidant, Anti-Inflammatory, and Anti-Urinary Tract Infection Properties (Journal) Wisha Saeed, Tariq Ismail, Muhammad Qamar, Tuba Esatbeyoglu |
Journal: Antioxidants, Publisher: MDPI AG, |
| 2024 |
The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves (Journal) Saima Perveen, Saeed Akhtar, Muhammad Qamar, Wisha Saeed, Raheel Suleman, Muhammad Younis, Tariq Ismail, Tuba Esatbeyoglu |
Journal: Journal of Agriculture and Food Research, Publisher: Elsevier BV, |
| 2024 |
Carissa carandas: A multi-faceted approach to health, wellness, and commerce (Journal) Wisha Saeed, Tariq Ismail, Muhammad Qamar, Muhammad Zulqarnain Khan, Naveed Ahmad, Mohammad S. Mubarak, Tuba Esatbeyoglu |
Journal: Journal of Agriculture and Food Research, Publisher: Elsevier BV, |
| 2024 |
Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties (Journal) Rui Chu, Eulalia Uaila, Tariq Ismail, Claudia E. Lazarte |
Journal: Foods, Publisher: MDPI AG, |
| 2024 |
Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L (Journal) Tariq Ismail, Saeed Akhtar, Muhammad Qamar, Tuba Esatbeyoglu, Piero Sestili, Wisha Saeed, Claudia E. Lazarte |
Journal: Journal of Food Composition and Analysis, Publisher: Elsevier BV, |
| 2024 |
Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages (Journal) Muhammad Younis, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Dur-e-shahwar Sattar, Wisha Saeed, Mohammad S. Mubarak, Elena Bartkiene, João Miguel Rocha |
Journal: Foods, Publisher: MDPI AG, |
| 2024 |
Efficacy of Zinc Fortified and Fermented Wheat Flour (EZAFFAW): A randomized controlled trial protocol (Journal) Jai K. Das, Zahra Ali Padhani, Muhammad Khan, Mushtaq Mirani, Arjumand Rizvi, Imran Ahmed Chauhadry, Rahima Yasin, Tariq Ismail, Saeed Akhtar, Kehkashan Begum, Junaid Iqbal, Khadija Humayun, Hamna Amir Naseem, Kauser Abdulla Malik, Zulfiqar A. Bhutta |
Journal: PLOS ONE, Publisher: Public Library of Science (PLoS), |
| 2024 |
Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder (Journal) Muhammad Waseem, Saeed Akhtar, Tahir Mehmood, Muhammad Qamar, Wisha Saeed, Muhammad Younis, Saima Perveen, Tariq Ismail, Tuba Esatbeyoglu |
Journal: Journal of Agriculture and Food Research, Publisher: Elsevier BV, |
| 2023 |
Effect of growth stages and lactic acid fermentation on anti-nutrients and nutritional attributes of spinach Spinacia oleracea. (Research Article) Naseem, A., Akhtar, S., Ismail, T., Qamar, M., Sattar, D.E.S., Saeed, W., Esatbeyoglu, T., Bartkiene, E. and Rocha, J.M., |
Journal: Microorganisms, Publisher: MDPI, Vol.: 119, Pages: 2343 |
| 2023 |
The comparative effect of lactic acid fermentation and germination on the levels of neurotoxin, anti-nutrients, and nutritional attributes of Sweet Blue Pea Lathyrus sativus L.. (Research Article) Arshad, N., Akhtar, S., Ismail, T., Saeed, W., Qamar, M., zogul, F., ... Rocha, J. M. |
Journal: Foods, Publisher: MDPI, Vol.: 1215 , Pages: 2851 |
| 2023 |
Combined antidiabetic potential of camel milk yogurt with Cinnamomum verum and Stevia rebaudiana by using rodent modelling (Research Article) Hameed, A., Ishtiaq, F., Zeeshan, M., Akhtar, S., Ismail, T., Ahmad, R. S., Amir, M., Anwar, M. J. |
Journal: Journal of Food Science and Technology, Publisher: Springer, Vol.: 60, Pages: 11751184 |
| 2023 |
Hydrolysis, microstructural profiling and utilization of Cyamopsis tetragonoloba in yoghurt. (Research Article) Hussain, M., Akhtar, S., Khalid, N., Azam, M., Iqbal, M.W., Ismail, T., Khan, I.M., Walayat, N., Mehany, T., Esatbeyoglu, T. and Korma, S.A., |
Journal: Fermentation, Publisher: MDPI, Vol.: 91, Pages: 45 |
| 2023 |
Utilization of biomaterials to develop the biodegradable food packaging (Review) Perveen, S., Anwar, M.J., Ismail, T., Hameed, A., Naqvi, S.S., Mahomoodally, M.F., Saeed, F., Imran, A., Hussain, M., Imran, M. and Ur Rehman, H., |
Journal: International Journal of Food Properties, Publisher: Taylor and Francis, Vol.: 261, Pages: 1122-1139 |
| 2023 |
Quality Characteristics of Purslane Portulaca oleracea L. Leaf and Stem Powder-Supplemented Cupcakes. (Research Article) Younis, M., Afzal, K., Sultan, MT., Rabail, R., Akhtar, S., Ismail, T., Khalid, MU., Shabbir, MA., Aadil, RM. |
Journal: Journal of Food Quality, Publisher: Wiley, Vol.: 2023, Pages: 1329249 |
| 2022 |
Effect of thermal and non-thermal processing on nutritional, functional, safety characteristics and sensory quality of white cabbage powder (Research Article) Waseem, M., Akhtar, S., Qamar, M., Saeed, W., Ismail, T., Esatbeyoglu, T. |
Journal: Foods, Publisher: MDPI, Vol.: 1123, Pages: 3802 |
| 2022 |
Antioxidant Effect of Ocimum basilicum Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets. (Research Article) Nadeem, H. R., Akhtar, S., Ismail, T., Qamar, M., Sestili, P., Saeed, W., Azeem, M., Esatbeyoglu, T. |
Journal: Antioxidants, Publisher: MDPI, Vol.: 1110, Pages: 1882 |
| 2022 |
Bioactive compounds, antioxidant, anti-inflammatory, anti-cancer andtoxicity assessment of Tribulus terresteris in vitro and in vivo studies (Research Article) Abbas, M.W., Hussain, M., Akhtar, S., Ismail, T., Qamar, M., Shafiq, Z., Esatbeyoglu T. |
Journal: Antioxidants, Publisher: MDPI, Vol.: 11, Issue: 6, Pages: 1160 |
| 2022 |
Prevalence and determinants of anemia among resident female university students from Southern Punjab, Pakistan. (Research Article) Khokhar, J., Akbar, A., Akhtar, S., Layla, Lazarte, C.E., A., Abbas, A.A., Asif, M., Shah, Z.A., Ismail, T |
Journal: Women and Health, Publisher: Taylor and Francis, Vol.: 626, Pages: 488-501 |
| 2022 |
Developing growth reference charts for the head circumference of Pakistani children aged 6 to 18 years (Research Article) Asif, M., Aslam, M., Ismail, T., Rahman, A., Saleem, N. |
Journal: Turkish Journal of Pediatrics, Publisher: Hacettepe University Institute of Child Health, Vol.: 64, Pages: 293-301 |
| 2022 |
Characterization of the biological activity of the ethanolic extract from Cannabis sativa L. roots grown in aeroponics (Research Article) Ferrini, F., Zeppa, S.D.,Fraternale, D., Carrabs, V., Annibalini, G., Verardo, G., Gorassini, A., Albertini, M.C., Ismail, T., Fimognari, C., Sestili, P. |
Journal: Antioxidants, Publisher: MDPI, Vol.: 115, Pages: 860 |
| 2022 |
Toxicity, Antioxidant Activity, and Phytochemicals of basil Ocimumbasilicum L. leaves from different growth stages (Research Article) Nadeem, H.R., Akhtar, S., Sestili, P., Ismail, T., Neugart, S., Qamar, M., Esatbeyoglu, T., |
Journal: Foods, Publisher: MDPI, Vol.: 119, Pages: 1239 |
| 2022 |
Anti-inflammatory and anticancer properties of Grewia asiatica crude extracts and fractions - bioassay guided approach. (Research Article) Qamar, M., Akhtar, S., Barnard, R.T., Sestili, P., Ziora, Z.M., Lazarte, C.L., Ismail, T., |
Journal: BioMed Research International, Publisher: Wiley, |
| 2022 |
Phytochemical profile, biological properties, and food applications of the medicinal plant Syzygiumcumini (Research Article) Qamar, M., Akhtar, S., Ismail, T., Wahid, M., Abbas, M.W.,Mubarak, M.S., Yuan, Y., Barnard, R.T., Ziora, Z.M., Esatbeyoglu, T. |
Journal: Foods, Publisher: MDPI, Vol.: 113, Pages: 378 |
| 2022 |
Tackling protein-calorie malnutrition during world crises. (Research Article) Padhani, Z. A., Das, J. K., Akhtar, S., Ismail, T., Bhutta, Z. A. |
Journal: Annals of Nutrition and Metabolism, Publisher: Karger Publisher, Vol.: 78, Pages: 127-37 |
| 2022 |
Effect of microwave heat processing on nutritional Indices, anti-nutrients, and sensory attributes of potato powder supplemented flatbread (Research Article) Waseem, M., Akhtar, S., Ismail, T., Ahmad, N., Lazarte, C.E., Hussain, M., Manzoor, M.F. |
Journal: Journal of Food Quality, Publisher: Wiley, |
| 2022 |
Syzygiumcumini L. Skeels extracts in vivo anti-nociceptive, antiinflammatory, acute and subacute toxicity assessment (Research Article) Qamar, M., Akhtar, S., Ismail, T., Wahid, M., Ali, S., Nazir, Y., Murtaza, S., Abbas, M. W., Ziora, Z.M. |
Journal: Journal of Ethnopharmacology, Publisher: ELSEVIER, Vol.: 287, Pages: 114919 |
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