Center for Research in Food Safety Applied Nutrition

PGD (Post Graduate Diploma) Food Safety and Quality Management

Undergraduate Program

Eligibility:
The graduates seeking admissions to PGD in Food Safety & Quality Management must fulfill the following eligibility requirements: b) He/She must hold at the minimum of bachelor degree (14 years education) in science with background knowledge in Agriculture, Biology, Food Sciences, Veterinary Sciences, Environmental Sciences or any related subject provided final approval from the Departmental Admission Committee of the IFS&N.