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Department of Food Science Technology — Bahauddin Zakariya University, Multan

Admissions Open for Spoken English Course (new)
Admissions Spring, 2026 - Merit Lists

Additional Engineering Entry Test on 19 July 2026 Urgent: Submission of Pending Reimbursement Bills for Honhaar Scholarship Phase-II Career Opportunities at BZU: Applications Invited for Treasurer, Registrar, DQE and Controller of Examination Research Associate Required Admissions Open - Fall 2026

Additional Engineering Entry Test on 19 July 2026 Urgent: Submission of Pending Reimbursement Bills for Honhaar Scholarship Phase-II Career Opportunities at BZU: Applications Invited for Treasurer, Registrar, DQE and Controller of Examination Research Associate Required Admissions Open - Fall 2026

Total Programs Found: 1

Department of Food Science Technology

Undergraduate Program

B.Sc.(Hons.) Food Science and Technology

Admission Requirements:

F.Sc. (Pre medical/Pre engineering), A-Level, and DAE (Food Sci & Tech/ Food Processingand Preservation/ Food Technology.

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Department of Food Science Technology

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