Academic Programs
Department of Food Science Technology
Department of Food Science Technology
Total Programs: 2
Department of Food Science Technology
Eligibility:
a) An applicant seeking admission to Ph.D. in Human Nutrition and Dietetics must fulfill the following eligibility requirements: b) He/she should have passed the M.Sc. (Hons.)/M.Phil. in the relevant subject or equivalent qualification c) Minimum CGPA of 3.0 from a recognized University. d) International GRE (Subject) or equivalent test passed before admission. e) A Ph.D. Scholar is required to complete course work of up to 18 credit hours and must qualify. All applicants have to fulfill the conditions laid by HEC from time to time.
Department of Food Science Technology
Eligibility:
An applicant seeking admission to Ph.D. in Food Science and Technology must fulfill the following eligibility requirements: a) He/she should have passed the M.Sc. (Hons.)/M.Phil. in the relevant subject or equivalent qualification, with minimum CGPA of 3.0 from a recognized University. b) International GRE (Subject) or equivalent test passed before admission. c) A Ph.D. Scholar is required to complete course work of up to 18 credit hours and must qualify. d) All applicants have to fulfill the conditions laid by HEC from time totime.
Department of Food Science Technology