Graduate (MS)Program

Attention Law Students — LL.B (3-Year), Sessions 2015, 2016, and 2017 (new)
Admissions Fall 2025 (All-Calls) - Merit Lists

Academic Calendar for M.Phil and Ph.D Programs, Fall-2025 City Bus Routes and Pickup Schedule with Drop Times HEC Needs-Based Scholarships 2025–26 Merit List Schedule for Undergraduate 5th Semester, MBA, MS, MPhil, PhD Speaking order of committee duly endorsed by the Syndicate dated 16-8-25 in compliance to the Court order dated 22-10-24

Bahauddin Zakariya University, Multan is offering following Graduate (MS)Program:

1	M.Sc (Hons.) Agri (Forestry & Range Management)/MS Forestry & Range Management	Department of Forestry and Range Management
Eligibility: B.Sc. (Hons.) Agriculture with specialization in Forestry & Range Management or BS Forestry (4 Years)
2	M.Sc. (Hons.) Horticulture	Department of Horticulture
Eligibility: B.Sc. (Hons.) Agriculture with Horticulture as a major subject Merit Determination: The merit will be determined according to the criteria laid down by the University.
3	M.Sc. (Hons.) Agri. Plant Breeding & Genetics	Department of Plant Breeding and Genetics
Eligibility: a) He/she should have passed the B.Sc. (Hons.) Agriculture with specialization in Plant Breeding and Genetics with minimum CGPA of 2.50 from a recognized University b) He/she should have to appear and qualify the test arranged by the Department Merit Determination: The merit will be determined according to the criteria laid down by the University
4	M.Sc. (Hons.)/M.Phil. Agriculture Plant Pathology	Department of Plant Pathology
Eligibility: B.Sc. (Hons.) Agriculture with any Major Subject in Agriculture (Deficiency courses will be given where needed) BS/M.Sc. in Botany, Biotechnology, Enviormental Sciences (Deficiency courses will be given where needed) Merit Determination: The merit will be determined according to the criteria laid down by the University
5	M.Sc. (Hons.)/M.Phil. Soil Science	Department of Soil Science
Eligibility: As per University policy. Merit Determination: N/A
6	M.Sc. (Hons.) Agricultural Engineering	Department of Agricultural Engineering
Eligibility: An applicant seeking admission to M.Sc. (Hons.) Agricultural Engineering must fulfill the following eligibility requirements • He/she should have passed B.Sc. Agricultural Engineering or equivalent engineering qualification with minimum CGPA of 2.50/4.00 from a recognized University • He/she should have qualified the test: equivalent to 1. GAT (General) organized by the HEC through NTS 2. Departmental Test Merit Determination: The merit shall be determined as per criteria laid down by the University. Academic Qualification: 60% Departmental Test: 40%
7	M.Phil. Programs in Human Nutrition& Dietetics (Regular/ Weekend)	Department of Human Nutrition
Eligibility: An applicant seeking admission in M. Sc. (Hons.) Human Nutrition and Dietetics must fulfill the above said prerequisite for each of the said program with minimum CGPA of 2.50/4.00 from a recognized University. He/ she should have qualified the test equivalent to GAT(General) organized by the HEC through NTS or any other test adopted / conducted by the University Merit Determination: GAT conducted by NTS/Departmental Test= 40% (Of the qualified score) a) For academic qualifications of matriculation and F.Sc. every first and second division shall carry10 and 07 points/marks, respectively. b) For B.Sc. (Hons.) Human Nutrition and Dietetics, the credit will be determined as; 30 points for each first division and 21 points for second division c) Ten marks will be given to each first position holder, while 08 and 05 points will be given to second and third position holder. Selected candidates shall get themselves registeredasper rules of the university.
8	M.Sc. (Hons.)/M.Phil. Programs	Department of Human Nutrition
Eligibility: An applicant seeking admission in any of the M.Sc. (Hons.) /M.Phil. programs must fulfill the above said prerequisite for each of the said program with minimum CGPA of 2.50/ 4.00 from a recognized University. a) He/she should have qualified the test equivalent to GAT (General) organized by the HEC through NTS or any other test adopted /conducted by the University. b) He/She should have to appear and qualify the test arranged by the concerned department. c) He/she should be below the age of 45 years on the last date fixed for receipt ofapplications. Merit Determination: Merit shall be determined as per following formula. Academic qualification = 60% GAT = 40% Departmental Test =100% i. For academic qualifications of matriculation and F.Sc. Every first and second division shall carry 10 and 07 points/marks, respectively. ii. For B.Sc. (Hons.)Agriculture, the credit will be determined as; 20 points for each first division and 14 points for second division. iii. Ten marks will be given to each first position holder, while 08 and 05 points will be given to second and third position holder
9	M.Sc. (Hons.)/M.Phil. (Food Science and Technology)	Department of Food Science Technology
Eligibility: a) He/she should have qualified the test equivalent to GAT (General) organized by the HEC through NTS or any other test adopted /conducted by the University. b) He/She should have to appear and qualify the test arranged by the concerned department. c) He/she should be below the age of 45 years on the last date fixed for receipt of applications Merit Determination: Merit shall be determined as per following formula. Academic qualification = 60% GAT conducted by NTS/ = 40% (Of the qualified score) Departmental Test —— 100% i. For academic qualifications of matriculation and F.Sc. every first and second division shall carry 10 and 07 points/marks, respectively. ii. For B.Sc. (Hons.) Agriculture, the credit will be determined as; 20 points for each first division and 14 points for second division. iii. 10 marks will be given to each first position holder, while 08 and 05 points will be given to second and third position holder. iv. Selected candidates shall get themselves registered as per rules of the university
10	MS Food Safety & Quality Management (Regular/Weekend)	Department of Food Safety and Quality Management
Eligibility: B.S/B.Sc. (Hons.) Food Science and Technology/ Food Technology or B.Sc. (Hons.) Agriculture with Food Science and Technology/ Food Technology or B.Sc. (Hons.) Dairy Science & Technology/ B.S. (Hons.) Dairy Technology/ B.S. (Hons.)/B.Sc. (Hons.) Human Nutrition & Dietetics/B.Sc. (Hons.) Home Economics (Food & Nutrition)/ B.S. Food Science & Nutrition Merit Determination: N/A